Jackpot Grits / Media / Media Watch: Books
Media Watch: Books
In this section, you'll find books where grits play a prominent role. They are mostly cookbooks.
Cookbook
- 101 Things to Do with Grits (2006) by Harris Cottingham.
- Grits—they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you
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Added: 2021-07-24 - Gone With the Grits: Grits Cookbook (1992) by Diane Pfeifer.
- Grits aren't just for breakfast anymore! Diane Pfeifer presents 135 delicious grits recipes, many gluten-free. Grits Tabouli Salad, Gooey Butter Grits Cake, and Jalapeno Cheese Casserole make great potluck dishes -- have them guess the secret ingredient
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Added: 2021-07-24 - Good Old Grits Cookbook (1991) by Bill Neal and David Perry.
- Think risotto or polenta, but funkier. Think texture, and the wholesome goodness and flavor of stone-ground corn. And think Cheese Grits Souffle, Blueberry Grits Muffins, Grits Pizza, and the quintessential dish that's been published in The New York Times
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Added: 2021-07-24